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Item #:
15311943
Pectic Enzyme (1 oz)
Item #:
15311943
€ 16
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Enzyme used to reduce the hazing effect of pectin's when making fruit wines or using real fruit in beers or meads
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What Stands Out
High Purity
This pectic enzyme boasts high purity, ensuring maximum effectiveness in breaking down pectin, enhancing juice extraction, and improving clarity in fruit juices and wines for optimal flavor and presentation.
Versatile Applications
Ideal for various applications, this pectic enzyme is perfect for winemakers, home brewers, and fruit processing, providing a reliable solution for juice extraction while reducing haze in finished products.
Cost-Effective Size
Coming in a convenient 1 oz size, this pectic enzyme is designed for both small batches and larger productions, offering exceptional value and convenience for users looking to achieve quality results without wasting product.
Product Details
- 1 oz (28 g) quantity of Pectic Enzyme
- Used to reduce hazing effect of pectins in fruit wines, fruit beers, or meads
- Mix 2 tsp (or 1/2 oz per 5 gallons) with cold water and add to 5-6 gallon of must before fermentation
- Enzymes denature above approximately 150F
- Ideal for breaking down fruit during the winemaking process
- Helps in utilizing real fruit in beers or meads
| Brand Name | Pousutong |
| Item Form | Powder |
| Manufacturer | CellarScience |
| UPC | 843200100282 |
| Global Trade Identification Number | 00843200100282 |
| Part Number | AD350 |
| Model Number | AD350 |
| Flavor | Fruit |
| Item Weight | 27.22 g |
| Unit Count | 1.0 Count |
| Number of Items | 1 |
| Item Package Weight | 0.03 Kilograms |
| Size | 1 Count (Pack of 1) |
| Brand | Pousutong |
| Package Weight | 0.03 Kilograms |
Who Should Buy?
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Home Brewers
Ideal for home brewers who want to enhance juice extraction and improve flavor in fruit-based beverages.
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Fruit Processors
Perfect for fruit processors aiming to clarify juice, increase yield, and reduce viscosity during processing.
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Jelly Makers
Great for jelly makers looking to break down pectin and achieve a smooth, consistent texture in their products.
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Wine Enthusiasts
Not suitable for users focused on traditional wine-making where clarity is achieved through natural processes.
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Vegetable Juicers
Less effective for juicing vegetables, as pectic enzymes primarily target fruits and their pectin content.
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Hobby Cooks
Casual cooks may find this product unnecessary for their cooking needs, which typically don't require enzyme usage.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Pectic Enzyme, and how is it used?
Answer: Pectic Enzyme is an enzyme that helps break down pectin, a naturally occurring substance in fruits. This process is particularly useful in winemaking, brewing, and juice production. By breaking down pectin, Pectic Enzyme enhances juice extraction and clarity, leading to a clearer and more stable final product. For instance, when making homemade fruit wine, adding Pectic Enzyme helps release more juice from the fruit, resulting in a richer flavor. -
Question:
What are the benefits of using Pectic Enzyme in winemaking?
Answer: Using Pectic Enzyme in winemaking offers several benefits, including improved juice extraction, enhanced clarity, and prevention of haze formation in the wine. It aids in breaking down fruit solids and can speed up fermentation processes. For example, adding the enzyme to crushed grapes can help achieve a more intense flavor and a clearer appearance, significantly enhancing the overall quality of the wine. -
Question:
Can Pectic Enzyme be used in fruit juice production?
Answer: Yes, Pectic Enzyme is commonly used in fruit juice production. It efficiently breaks down pectin, which helps in extracting juice from fruits and improves filtration efficiency. In practical terms, when making fresh juices, adding this enzyme facilitates a smoother extraction process, yielding more juice and a clearer product with less pulp, making it more enjoyable to drink. -
Question:
Is Pectic Enzyme suitable for gluten-free products?
Answer: Absolutely, Pectic Enzyme is gluten-free as it is derived from natural sources such as fungi or bacteria. This makes it an excellent choice for those avoiding gluten in their diets. When brewing gluten-free beers or making wines from gluten-free fruits, using Pectic Enzyme can help enhance the overall flavor and texture, ensuring a satisfying end product. -
Question:
How should Pectic Enzyme be stored for best results?
Answer: For optimal results, Pectic Enzyme should be stored in a cool, dry place away from direct sunlight. It should be kept in its original container tightly sealed to maintain potency. If stored properly, the enzyme can remain effective for extended periods, ensuring you achieve the desired results in your brewing or winemaking projects each time you use it. -
Question:
What are the potential side effects of using Pectic Enzyme?
Answer: Pectic Enzyme is generally regarded as safe and poses minimal risk of side effects when used as directed. However, excessive use may lead to overly clarified juice or wine, affecting flavor and aroma. It’s essential to follow recommended dosages to balance clarity with taste. If you're new to using it, start with a small amount to gauge its effect on your specific batch. -
Question:
Can Pectic Enzyme be used in combination with other additives?
Answer: Yes, Pectic Enzyme can be effectively combined with other brewing and winemaking additives such as yeast nutrients and clarifying agents. This synergistic effect can enhance the overall fermentation process. For example, pairing it with yeast nutrients can boost fermentation activity, leading to a higher-quality end product, whether you're brewing beer or crafting wine. -
Question:
How much Pectic Enzyme should I use per batch?
Answer: The recommended dosage of Pectic Enzyme varies depending on the type of fruit and the desired clarity and flavor profile. Typically, it is advisable to use about 1/4 to 1/2 teaspoon per gallon of crushed fruit or juice. Following the manufacturer’s instructions can help achieve the best results. In practice, this means measuring out the appropriate amount for your batch size to avoid over or under usage. -
Question:
Is Pectic Enzyme vegan-friendly?
Answer: Yes, Pectic Enzyme is considered vegan-friendly, as it is derived from non-animal sources. Many fruit and vegetable-based products also commonly utilize this enzyme in their production processes. For those adhering to a vegan diet, using Pectic Enzyme ensures that your beverages, whether they are wines or juices, align with your dietary choices. -
Question:
Where can I buy Pectic Enzyme 1 oz in Italy?
Answer: You can purchase Pectic Enzyme 1 oz through Ubuy, which provides a variety of health and food processing products to meet your needs. Their extensive selection ensures that you can easily find the right formulation for your home winemaking or brewing projects.
Nutritionist's Take
Pectic enzyme is derived from fruit and is primarily used to aid digestion and enhance fruit juice extraction. Nutritionists recognize its potential benefits in promoting gut health by breaking down pectin, a soluble fiber found in fruits, which can help alleviate digestive issues. Additionally, it may support the fermentation process for individuals interested in home brewing or making fermented foods. However, the quality of the pectic enzyme can vary significantly, and some products may contain additives or fillers that could affect overall health. While generally considered safe, those with specific fruit allergies should exercise caution. Overall, it can be a beneficial addition for people following a raw or fruit-heavy diet, yet it should be consumed in moderation and as part of a balanced nutritional plan.
Pousutong Multi-Enzymes AD350 Editorial Review
The Pectic Enzyme 1 oz is a highly effective product for home brewing and winemaking. It helps break down pectin in fruits and allows for better extraction of flavors during fermentation. Customers have praised its reliability and ease of use. The enzyme comes in a 1 oz package, making it convenient for small-scale batches. Overall, the Pectic Enzyme 1 oz is a valuable addition to any home brewing or winemaking toolkit.
Customer Reviews & Ratings
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Pros
- Highly effective in breaking down pectin
- Facilitates better extraction of flavors
- Reliable and easy to use
- Convenient package size for small-scale batches
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 16
Order now and get it around Monday, June 29
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QTY:
Only 7 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Mix 2 tsp of enzyme powder with cold water and add to 5-6 gallon of must before the start of fermentation
- Enzymes denature above approximately 150F
- 1 oz (28 g) quantity