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Item #:
247635634
Uygulamalı Dünya Mutfağı
Item #:
247635634
€ 37
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*All items will import from TR
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Imported from Turkey store
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Product Details
- Uygulamalı Dünya Mutfağı kitabı, gastronominin evrensel dilini akademik derinlik ve uygulama pratiğiyle buluşturan kapsamlı bir kaynaktır. Kültürlerin, coğrafyaların ve tarihsel süreçlerin mutfaklara nasıl yön verdiğini ortaya koyan bu eser okuyucuyu dünyanın dört bir yanındaki lezzet yolculuğuna davet eder. Alman mutfağından Çin'e, Meksika'dan İskandinavya'ya kadar geniş bir yelpazede ele alınan mutfak kültürleri; tarifler ve tekniklerin yanında kültürel bağlamları, gastronomik kimlikleri ve tarihsel gelişimleriyle birlikte incelenmektedir. Kitap; uluslararası mutfak standartları, ölçü birimleri ve profesyonel mutfak uygulamalarına dair temel bilgileri sistematik bir şekilde sunarak hem öğrenciler hem de sektör profesyonelleri için güçlü bir rehber niteliği taşır. Teorik bilgi ile uygulamayı bir araya getiren yapısı sayesinde okuyucular dünya mutfaklarını öğrenmekle kalmaz, deneyimleme fırsatı da bulur. Gastronomi ve mutfak sanatları alanında eğitim gören öğrenciler, akademisyenler, şefler ve mutfağa ilgi duyan herkes için hazırlanmış olan bu eser, küresel mutfak anlayışını derinlemesine kavramak isteyenler için oldukça iyi bir kaynaktır. Dünya mutfağını keşfetmek isteyenler için bilgi, kültür ve lezzetin buluştuğu eşsiz bir rehber. Daha fazla göster
| Dil | Türkçe |
| Baskı Uzunluğu | 552 sayfa |
| ISBN-10 | 6253868950 |
| ISBN-13 | 978-6253868956 |
| Item Weight | 1.5 lbs (680 grams) |
Product Description
Uygulamalı Dünya Mutfağı
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€ 37
Order now and get it around Monday, September 21
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Only 7 items left in stock.
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Features & Benefits
- Comprehensive source combining academic depth with practical application.
- Explores culinary cultures from Germany to China, Mexico to Scandinavia.
- Includes recipes, techniques, cultural contexts, and historical developments.
- Serves as a powerful resource for students and industry professionals.
- Systematically presents international culinary standards and professional kitchen practices.
- Offers both theoretical knowledge and experiential learning opportunities.
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