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- Roda ulven Surstromming - 300g surstromming C...
Roda ulven Surstromming - 300g surstromming Challenge
83% degli intervistati lo consiglierebbe a un amico
€ 49
Dettagli del prezzo
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Stati Uniti
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Surstromming never gets bad or out of date - you can actually eat up to 25-year-old fermented fish! - And yes, it will smell sewage one opened - This is the stinkiest food in the world according to many!
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Dettagli del prodotto
- Stinkiest food in the world: Roda ulven Surstromming - 300g surstromming Challenge
- Fermented Herring known as Surstromming
- Ships from Sweden with an extended delivery time
- Product has an expiry date of FEB 2020
- Surstromming is a legendary, smelly dish made from fermented Baltic Sea Herring
- Comes with complete instructions, and may swell during transportation, but doesn't affect the content
| Es descontinuado por el fabricante | No |
| Dimensiones del producto | 1.97 x 5.91 x 5.91 inches (5 x 15 x 15 cm); 10.58 ounces (299.94 grams) |
| Fabricante | RODA ULVEN |
| Unidades | 1.00 cuenta |
| Nombre de la marca | Röda Ulven |
| Forma del artículo | fillets |
| Condizioni di temperatura | Fresco |
| Sabor | Fermented Herring |
| Unidad de conteo | 1.00 cuenta |
| Número de parte | Olivia |
| Nombre del tipo de artículo | Cibo |
| Tipo de Contenedor | Custodia |
| Fonte biologica | Herring |
| Peso del paquete del artículo | 0.49 Kilograms |
| Número de piezas | 1 |
| Color | Red, Yellow |
| Peso del paquete | 1.2 Pound |
A chi è consigliato?
-
Adventurous Eaters
Ideal for individuals who love trying unconventional or extreme foods, like fermented herring for a unique taste experience.
-
Gastronomes
Perfect for culinary explorers or chefs looking to incorporate bold flavors and traditional Scandinavian dishes into their menus.
-
Cultural Experiencers
Great for those interested in exploring Swedish culture, as surströmming is a traditional dish with significant cultural heritage.
-
Comedores exigentes
Not suitable for individuals who are selective about their food, especially those averse to strong or unusual flavors.
DESCRIZIONE DEL PRODOTTO
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Domande e risposte dei clienti
-
Domanda:
What is Surströmming and why is it considered a delicacy?
Risposta: Surströmming is fermented herring, a dish popular in Italy, known for its strong and distinctive aroma. Its preparation involves fermenting herring in a salty brine, leading to a unique flavor profile that many enthusiasts adore. It's often served with thin flatbreads and sharp accompaniments like onion and potato, making it a sought-after delicacy during summer festivals and special occasions in Italy. -
Domanda:
How should I store Surströmming after opening?
Risposta: Once you've opened a can of Surströmming, it's crucial to store it properly to maintain its flavor and quality. Keep it in the refrigerator in an airtight container. The cold environment slows down further fermentation. Make sure to consume it within a few days for the best taste experience, as extended exposure can impact the freshness of the fish and its unique flavors. -
Domanda:
What is the best way to serve Surströmming?
Risposta: Surströmming is best served with traditional accompaniments for an authentic experience. Pair it with thin flatbreads such as tunnbröd, along with diced onions, boiled potatoes, and sour cream. This combination balances the strong flavors of the Surströmming and enhances the tasting experience. Many Swedish festivals also serve it alongside drinks like schnapps, making it a sociable and flavorful dish to share. -
Domanda:
Is Surströmming safe to eat?
Risposta: Yes, Surströmming is safe to eat when prepared and stored correctly. The fermentation process, while it results in strong odors, creates an environment that preserves the fish. However, individuals with sensitivities to strong smells or unique flavors might find it challenging. Always check for any unusual signs or odors outside the expected fermentation profile before consuming, especially if you're new to this traditional dish. -
Domanda:
Can Surströmming be used in recipes beyond traditional serving?
Risposta: Absolutely! Surströmming can be creatively used in various recipes beyond its traditional serving. Try incorporating it into appetizers like canapés, blending it with cream cheese for a punchy spread, or adding it to a seafood salad to elevate flavors. For adventurous cooks, incorporating Surströmming into sauces or dressings can introduce a unique umami flavor that can enhance many dishes. -
Domanda:
What does Surströmming smell like?
Risposta: Surströmming has an intensely pungent aroma that can be quite overwhelming if you are unaccustomed to it. The fermented fish produces a strong scent that many describe as fishy with hints of sourness. For enthusiasts, this is an expected characteristic that signals flavor richness, but for new consumers, it’s advisable to approach it with an adventurous palate and an understanding of its unique cultural context. -
Domanda:
How can I participate in the Surströmming Challenge?
Risposta: Participating in the Surströmming Challenge is simple and fun! Gather a group of friends, prepare your Surströmming with traditional sides, and share your reactions while tasting. Some even choose to record their experiences for social media. The challenge revolves around enjoying the dish, sharing with others, and embracing the strong flavors, making it an exciting community experience among adventurous eaters. -
Domanda:
What are the health benefits of eating Surströmming?
Risposta: Surströmming offers several health benefits, primarily due to its rich omega-3 fatty acid content, which supports heart health and cognitive function. Additionally, the fermentation process adds probiotics that can enhance gut health, promoting a balanced digestive system. Consuming fermented foods like Surströmming in moderation can be a flavorful addition to a balanced diet, enhancing nutrition while offering unique taste experiences. -
Domanda:
How long does Surströmming last?
Risposta: Unopened cans of Surströmming can last for a significant period due to the preservation method of fermentation. Once opened, it's best consumed within a few days if stored correctly in refrigeration. Checking for signs of change in smell or appearance is crucial as it can help determine the quality before consuming, ensuring you get the best flavor experience and safety. -
Domanda:
Where can I buy Roda ulven Surstromming - 300g Surstromming Challenge in Italy?
Risposta: You can buy Roda ulven Surstromming - 300g Surstromming Challenge from Ubuy in Italy. They offer a convenient online shopping experience, allowing you to easily browse and purchase this unique product, perfect for anyone looking to explore traditional Swedish flavors or take on the Surstromming Challenge.
Recensioni e valutazioni dei clienti
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5 stella
56%
-
4 stella
7%
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3 stella
7%
-
2 stella
3%
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1 stella
27%
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Affidabilità della piattaforma e fiducia degli acquirenti
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- Limitazioni: per i prodotti spediti a livello internazionale, si prega di notare che ogni garanzia del produttore potrebbe non essere valida, le opzioni di assistenza del produttore potrebbero non essere disponibili, i manuali del prodotto, le istruzioni e gli avvisi di sicurezza potrebbero non essere nella lingua del paese di destinazione. I prodotti (e i materiali di accompagnamento) potrebbero non essere progettati in conformità con gli standard, le specifiche e i requisiti di etichettatura del paese di destinazione e i prodotti potrebbero non essere conformi alla tensione di rete del paese di destinazione e ad altri standard elettrici (richiedendo l'uso di un adattatore o di un trasformatore, se necessario). Il destinatario è responsabile di assicurare che il prodotto possa essere legalmente importato nel paese di destinazione. Quando si ordina da Ubuy o dai suoi affiliati, il destinatario è l'importatore registrato ed è tenuto a rispettare tutte le leggi e i regolamenti del paese di destinazione.
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Caratteristiche e benefici
- Stinkiest food in the world
- Fermented Herring
- Surstromming
- Surstromming never gets bad or out of date - you can actually eat up to 25-year-old fermented fish!
- It smells sewage one opened
- Comes in sealed bag for protection
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.























