Sodium Alginate - 2 Ounces
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Sodium Alginate - 2 Ounces
Sodium alginate is used in the food industry to increase viscosity, as an emulsifier, and in the production of gel-like foods.
Sodium Alginate - 2 Ounces
Articolo #: 81076041

Sodium Alginate - 2 Ounces

Articolo #: 81076041

€ 16

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*All items will import from Stati Uniti

In magazzino
Stati Uniti Importato dal negozio USA
Ordina subito e indossalo Sunday, Agosto 02
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Sodium alginate is used in the food industry to increase viscosity, as an emulsifier, and in the production of gel-like foods.
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Cosa salta all'occhio

Natural Thickener
Sodium Alginate serves as an effective natural thickening agent, perfect for culinary applications, enhancing texture without artificial ingredients.
Uso versátil
Ideal for various recipes including sauces, jellies, and molecular gastronomy, this 2-ounce package caters to both home chefs and professional kitchens.
Facile da usare
This fine powder is simple to incorporate into recipes, ensuring consistent results and making it accessible for cooks of all skill levels.

Dettagli del prodotto

Explore a wide range of Sodium Alginate in 2 ounces at Ubuy Italia. Find top quality sodium alginate for your culinary and craft needs.
MarcaLandor-Trading-Company
UPCDoes Not Apply
País de origenEstados Unidos
Peso del artículo0.12 lbs (50 grams)

A chi è consigliato?

Suitable For
  • Culinary Creators

    Ideal for chefs and home cooks interested in molecular gastronomy and modernist cooking techniques.

  • Food Preservers

    Great for individuals making homemade jams, jellies, and preserves due to its gelling properties.

  • Dietary Supplementers

    Useful for those looking to improve digestive health and manage weight through its thickening and bulking abilities.

Not Suitable For
  • Cocineros Informales

    Not suitable for those who prefer traditional cooking methods without specialty ingredients like sodium alginate.

DESCRIZIONE DEL PRODOTTO

About This Item

Enhance your culinary creations with our premium Sodium Alginate powder. Perfect for molecular gastronomy enthusiasts and experimental chefs, this 2-ounce package is ideal for creating exquisite spheres, gels, and innovative textures. Our organic Sodium Alginate is sourced for its high quality, allowing you to achieve professional results in your kitchen.

Join the league of top chefs and elevate your cooking prowess with the best Sodium Alginate powder. Buy now and unleash your culinary creativity!.

Hai qualche domanda? chatta con noi

Domande e risposte dei clienti

  • domanda: What are some common uses of sodium alginate in the food industry?

    Rispondere: It is used to increase viscosity, act as an emulsifier, and produce gel-like foods.
  • domanda: Is sodium alginate used in the medical field?

    Rispondere: Yes, it is used as a chelator to pull radioactive substances from the body and is employed in biological experiments for cell immobilization.
  • domanda: How is sodium alginate applied in molecular gastronomy?

    Rispondere: It is combined with compounds like calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.

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€ 16

Ordina subito e indossalo Sunday, Agosto 02

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I nostri principali partner logistici
  • fedex
  • dhl
Consegna transfrontaliera più veloce

Caratteristiche e benefici

  • Used in food industry for increasing viscosity and as an emulsifier
  • Critical component in reactive dye printing and textile screen-printing
  • Effective chelator for pulling radioactive substances from the body
  • Frequently used in the production of gel-like foods such as bakers' Chellies and cocktail olives
  • Applied in biological experiments for cell immobilization to obtain important products
  • Key ingredient in molecular gastronomy for creating liquid spheres with a jelly membrane

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