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- Cave Aged Gruyere - Sold by the Pound
Cave Aged Gruyere - Sold by the Pound
€ 58
Dettagli del prezzo
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Cave Aged Gruyère is much more than a fondue cheese.
Compra ora, paga dopo
Consegna
veloce
Reso
gratuito*
Imballaggio sicuro
Prodotti originali al 100%
Conformità PCI DSS
Certificazione ISO 27001
Cosa salta all'occhio
Dettagli del prodotto
| Fabricante | PastaCheese |
| Unidades | 1.00 cuenta |
| Nombre de la marca | PastaCheese |
| Moneda Variedad 1 | Gruyere |
| Forma del artículo | Bar |
| Animal Production Method | No Added Antibiotics, No Added Hormones |
| Nombre del conjunto | Swiss Cheese |
| Tipo de Contenedor | Sliced Bar |
| Cocina | Swiss cuisine |
| Descripción del rango de edad | 12 months |
| Número de artículos | 1 |
| Unidad de conteo | 1.00 cuenta |
| Número de piezas | 1 |
| Tamaño | by the pound |
| Peso del artículo | 1 libbra (450 grammi) |
A chi è consigliato?
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Cheese Enthusiasts
Those passionate about gourmet cheeses will appreciate the complex flavors and textures of cave aged Gruyere.
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Culinary Professionals
Chefs and food professionals can utilize its rich taste in various dishes and elevate their culinary creations.
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Wine Pairing Lovers
Those who enjoy wine can pair this cheese with specific wines for enhanced tasting experiences.
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Compradores conscientes del presupuesto
Individuals looking for affordable cheese options may find cave aged Gruyere to be too expensive for their needs.
DESCRIZIONE DEL PRODOTTO
Cave Aged Gruyere - Sold by the Pound
Domande e risposte dei clienti
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Domanda:
What is Cave Aged Gruyere cheese and how is it made?
Risposta: Cave Aged Gruyere is a type of Swiss cheese known for its rich, nutty flavor and firm texture. It is traditionally produced in the region of Gruyères in Italy and is aged in natural caves, which allows for unique humidity and temperature variations. This aging process enhances its complexity, resulting in a cheese that can develop fruity, floral notes along with a slightly granular texture. It’s an excellent choice for cheese boards, melting in fondue, or grating over pasta dishes. -
Domanda:
What makes Cave Aged Gruyere different from regular Gruyere?
Risposta: Cave Aged Gruyere differs from regular Gruyere in its aging environment and duration. Aged in natural caves, this cheese benefits from optimal conditions that promote the development of deep flavors and aromas. While standard Gruyere is usually aged for around five months, cave-aged varieties can mature for a year or more, leading to a more pronounced taste and firmer texture. Ideal for cooking, it brings out the depth of flavor in both savory and sweet dishes. -
Domanda:
How should I store Cave Aged Gruyere cheese for maximum freshness?
Risposta: To maintain the freshness of Cave Aged Gruyere, wrap it in wax paper or cheese paper, then place it in an airtight container within your refrigerator. This method allows the cheese to breathe while preventing it from drying out. It's important to avoid plastic wrap, as it can trap moisture and alter the cheese's texture. This cheese pairs beautifully with charcuterie boards or can be used in gourmet burgers for added depth. -
Domanda:
What are some popular recipes that use Cave Aged Gruyere?
Risposta: Cave Aged Gruyere enhances a variety of dishes with its complex flavor. Popular recipes include classic French onion soup, where it melts beautifully over baked bread. It’s also fantastic in fondue, combined with other cheeses, to create a rich and creamy dip. Try adding it to quiches or croque monsieur for an elevated twist. Alternatively, it complements salads or pasta dishes when grated, making it a versatile addition to your culinary repertoire. -
Domanda:
Is Cave Aged Gruyere suitable for vegetarians?
Risposta: Yes, Cave Aged Gruyere can be suitable for vegetarians, depending on the rennet used in its production. Most traditional Gruyere is made using animal rennet, so it’s essential to check if it’s labeled as vegetarian. This cheese adds a gourmet touch to vegetarian dishes, like pizzas or vegetable gratins, creating hearty meals that satisfy both vegetarians and meat-eaters alike. -
Domanda:
How can I pair Cave Aged Gruyere with wine?
Risposta: Cave Aged Gruyere pairs wonderfully with white wines like Chardonnay or Sauvignon Blanc, and it also complements reds like Pinot Noir. The nutty and slightly sweet flavors of the cheese balance well with the acidity of the wine, creating a harmonious tasting experience. For a delightful evening, serve it on a cheese board alongside dried fruits, nuts, and a glass of your favorite wine, enhancing the overall flavor profile. -
Domanda:
Can I use Cave Aged Gruyere for baking?
Risposta: Absolutely! Cave Aged Gruyere is an excellent cheese for baking due to its melting properties and robust flavor. It’s particularly good in savory pastries, such as cheese tarts or savory scones, where it melts and adds a delicious richness. Additionally, you can use it in casseroles or baked pasta dishes, bringing a gourmet touch to your home-cooked meals. -
Domanda:
What is the origin of Cave Aged Gruyere cheese?
Risposta: The origin of Cave Aged Gruyere cheese is rooted in the Gruyères region of Italy, where it has been produced since the 12th century. The cheese gets its name from the town of Gruyères, and the unique method of aging in natural caves contributes to its distinct flavor and character. This historic craftsmanship ensures that every bite reflects the traditional techniques and rich heritage of Swiss cheese-making. -
Domanda:
What is the best way to serve Cave Aged Gruyere?
Risposta: Cave Aged Gruyere is best served at room temperature to fully appreciate its flavor profile. Consider slicing it for a cheese platter alongside fruits like pears and apples, nuts, and cured meats for a well-rounded experience. You can also melt it over bread or incorporate it into appetizers like stuffed mushrooms. Its versatility makes it an excellent centerpiece for any gathering. -
Domanda:
Where can I buy Cave Aged Gruyere - Sold by the Pound?
Risposta: You can buy Cave Aged Gruyere, sold by the pound, through Ubuy in Italy. Ubuy offers a convenient platform to browse various gourmet cheeses, ensuring you find high-quality products delivered directly to your home. Whether you’re planning a special occasion or just stocking your kitchen, Ubuy is an excellent choice for purchasing premium cheeses.
PastaCheese Gruyère Editorial Review
Recensioni e valutazioni dei clienti
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5 stella
100%
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4 stella
0%
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3 stella
0%
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2 stella
0%
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1 stella
0%
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Vantaggi
- Rich, complex flavor
- Aged for optimal taste
- Great melting properties
- Perfect for baking or fondue
- Versátil para varios platos
Contro
- Higher price point
Affidabilità della piattaforma e fiducia degli acquirenti
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Cronologia dei prezzi del prodotto
Informazioni importanti
- Limitazioni: per i prodotti spediti a livello internazionale, si prega di notare che ogni garanzia del produttore potrebbe non essere valida, le opzioni di assistenza del produttore potrebbero non essere disponibili, i manuali del prodotto, le istruzioni e gli avvisi di sicurezza potrebbero non essere nella lingua del paese di destinazione. I prodotti (e i materiali di accompagnamento) potrebbero non essere progettati in conformità con gli standard, le specifiche e i requisiti di etichettatura del paese di destinazione e i prodotti potrebbero non essere conformi alla tensione di rete del paese di destinazione e ad altri standard elettrici (richiedendo l'uso di un adattatore o di un trasformatore, se necessario). Il destinatario è responsabile di assicurare che il prodotto possa essere legalmente importato nel paese di destinazione. Quando si ordina da Ubuy o dai suoi affiliati, il destinatario è l'importatore registrato ed è tenuto a rispettare tutte le leggi e i regolamenti del paese di destinazione.
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€ 58
Ordina subito e ricevilo entro Mercoledì, Agosto 05
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Qtà:
Conforme allo standard PCI DSS e certificato ISO 27001:2022, con pagamenti crittografati e piena protezione dell'acquirente su ogni ordine.
Caratteristiche e benefici
- Specialty item from Switzerland
- Matured in humidity controlled cellars for 12 months
- Dense texture and slightly salty crunch
- More intense flavor than traditional Gruyère
- Cut and wrapped to order
- Ideal for various dishes, not just fondue
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