The Professional Chef
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The Professional Chef
The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
The Professional Chef
Articolo #: 2867953

The Professional Chef

Articolo #: 2867953

€ 63

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The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
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Cosa salta all'occhio

Comprehensive Techniques
Offers detailed culinary methods and professional techniques, making it an essential guide for aspiring chefs to elevate their cooking skills to a professional level.
Experto Perspectivas
Written by renowned chefs, providing insider knowledge and practical advice, ensuring readers learn from the best in the culinary industry.
Beautiful Presentation
High-quality hardcover design with vivid photography, making it not only a useful guide but also a stunning addition to any kitchen or bookshelf.

Dettagli del prodotto

Discover the best prices and deals on The Professional Chef 7th Edition at Ubuy Italia. Shop now and elevate your culinary skills with this essential guide.
EditorWiley
Fecha de publicaciónSeptember 20, 2001
Édition7th
LanguageInglés
Imprimir longitud1056 pages
ISBN-100471382574
ISBN-13978-0471382577
Peso del artículo6.62 pounds (3 kg)
Dimensiones8.9 x 1.9 x 11.22 inches (22.6 x 4.8 x 28.5 cm)

A chi è consigliato?

Suitable For
  • Aspiring Chefs

    Ideal for individuals pursuing culinary arts as it provides comprehensive techniques and foundational knowledge for professional cooking.

  • Estudiantes de cocina

    A resourceful guide for students in culinary programs, offering in-depth recipes and professional-grade cooking techniques.

  • Cocineros caseros

    Enthusiastic home cooks seeking to elevate their skills and explore advanced culinary methods will benefit greatly from this book.

Not Suitable For
  • Beginner Cooks

    Not suitable for absolute beginners as it may be too advanced and lacks simple recipes for novices.

DESCRIZIONE DEL PRODOTTO

The Professional Chef

Hai qualche domanda? chatta con noi

Domande e risposte dei clienti

  • domanda: What is The Professional Chef?

    Rispondere: It is the official text of The Culinary Institute of America's culinary degree program.
  • domanda: What does the seventh edition offer?

    Rispondere: It not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
  • domanda: Who can benefit from this book?

    Rispondere: Professional aspirants and serious home cooks alike.

Cooking Methods Editorial Review

Despite the mixed condition of some copies, 'The Professional Chef - 7th Edition' is highly recommended for aspiring chefs and culinary students. It offers a wealth of information, detailed processes, and numerous recipes. However, delivery times may vary.

Recensioni e valutazioni dei clienti

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Professionisti

  • Great resource for boosting culinary skills
  • Plenty of ideas and recipes
  • Perfect condition in some cases
  • Very detailed and informative

Contro

  • Some copies arrived in less than satisfactory condition

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€ 63

Ordina subito e ricevilo entro Venerdì, Agosto 07

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Caratteristiche e benefici

  • Seventh edition teaches fundamental techniques with classic and contemporary recipes
  • Book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry
  • Contains comprehensive treatment of techniques, tools, and ingredients
  • Useful for professional and home cooks alike
  • Official text of CIA's culinary degree program

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