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- Brod & Taylor Bread-Baking Starter Kit (Batar...
Brod & Taylor Bread-Baking Starter Kit (Batard Baking Shell + Bread Steel Max + Bread Peel)
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€ 223
Dettagli del prezzo
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Stati Uniti
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Bake artisan-quality bread at home with this complete baking bundle, delivering consistently exceptional results.
Questa confezione contiene 3 articoli
Compra ora, paga dopo
Consegna
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Reso
gratuito*
Imballaggio sicuro
Prodotti originali al 100%
Conformità PCI DSS
Certificazione ISO 27001
Cosa salta all'occhio
Dettagli del prodotto
- INCLUDED IN THE BUNDLE – Get everything you need for artisan baking at home: the Bread Steel Max for crisp crusts and chewy crumb, the Batard Baking Shell for perfect steam and rise, and the aluminum Bread Peel for smooth dough transfers.
- PROFESSIONAL BREAD AT HOME – Get bakery-quality loaves with crispy crusts and open crumb using the Bread Steel and Baking Shell combo. Together, they deliver ideal heat and steam for perfect sourdough and artisan loaves.
- NO PREHEATING OR HEAVY LIFTING – The lightweight shell replaces a 15 lb Dutch oven and requires no preheating. The Bread Steel Max preheats with your oven and retains heat for back-to-back baking.
- FASTER, EASIER BAKING – Skip the scrubbing and reseasoning. Both the shell and steel are easy to clean, while the included peel makes loading and removing dough effortless.
- BUILT FOR HOME KITCHENS – Designed to fit standard ovens, the Bread Steel Max (14"x14") and Baking Shell (12.5"x8"x5.5") are compact yet powerful. Works with stones, steels, and baking sheets.
| Material | Aluminum, Carbon Steel |
| Tipo de acabado | Raw/Uncoated |
| Lid Material | Aluminio |
| Diametro articolo | 12.5 inches (31.8 cm) |
| Color | Plata |
| Forma del artículo | Rectangular |
| Nombre de la marca | Brod & Taylor |
| Unidad de conteo | 3 Count |
| Número de Paquetes | 3 |
| Marca | Brod-AND-Taylor |
| Forma | Rectangular |
| Peso del artículo | 6 lbs (2.72 kg) |
A chi è consigliato?
-
Aficionados de la repostería
Ideal for home bakers who want to elevate their bread-making skills with professional-quality tools.
-
Health-Conscious Families
Great for families preferring homemade, healthy breads without additives, ensuring quality ingredients and freshness.
-
Cazadores de Regalos
Perfect as a thoughtful gift for weddings or housewarming parties, catering to aspiring bakers.
-
Casual Bakers
Not ideal for those who only bake occasionally and may find such specialized tools unnecessary.
DESCRIZIONE DEL PRODOTTO
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Domande e risposte dei clienti
-
Domanda:
What does the Brod & Taylor Bread-Baking Starter Kit include?
Risposta: The Brod & Taylor Bread-Baking Starter Kit includes a Batard Baking Shell, Bread Steel Max, and Bread Peel. The Batard Baking Shell helps achieve a perfect crust and shape for your bread, while the Bread Steel Max provides excellent heat retention and distribution for even baking. Lastly, the Bread Peel makes transferring your dough to the oven seamless and mess-free, facilitating a hassle-free baking experience. -
Domanda:
Can beginners use the Brod & Taylor Bread-Baking Starter Kit?
Risposta: Absolutely! This starter kit is designed not only for experienced bakers but also for newcomers to bread making. The included tools promote a more forgiving baking process, helping beginners understand the temperature and crust variations. By using this kit, beginners can achieve professional quality loaves at home, making it an excellent choice for anyone interested in starting their baking journey. -
Domanda:
What types of bread can be made with this kit?
Risposta: The Brod & Taylor Bread-Baking Starter Kit is versatile enough for a variety of bread types, including French batards, sourdough, and artisan loaves. The special design of the Batard Baking Shell enhances the crust and shape, making it particularly suited for elongated breads. This versatility allows users to experiment and craft different styles of bread, enabling endless culinary creativity. -
Domanda:
How do I clean and maintain the Bread Steel Max?
Risposta: Cleaning the Bread Steel Max is simple; let it cool, then wipe it down with a damp cloth or sponge. Avoid using soap to maintain its natural finish. Over time, a well-maintained steel will develop a seasoned patina, enhancing its non-stick qualities. Regular maintenance ensures that your Bread Steel Max continues to deliver high-quality baking results, providing an optimal surface for all your bread-making needs. -
Domanda:
Is the Brod & Taylor Bread-Baking Starter Kit oven safe?
Risposta: Yes, all components of the Brod & Taylor Bread-Baking Starter Kit, including the Batard Baking Shell and Bread Steel Max, are designed to withstand high oven temperatures. These tools are crafted from high-quality materials that ensure durability and performance, allowing your creations to rise to perfection in the baking environment. This feature makes the kit suitable for various types of baking tasks in your kitchen. -
Domanda:
What is the purpose of the Bread Peel?
Risposta: The Bread Peel is essential for safely transferring your dough into the oven. Its flat, wide surface allows you to slide your bread onto hot surfaces without disturbing its shape. This tool is particularly useful for baking hearth breads or pizzas, where precision placement is crucial. Using the peel enhances safety and confidence in your baking process, ensuring professional results every time. -
Domanda:
Can I use this kit for pizza baking?
Risposta: Yes, the Brod & Taylor Bread-Baking Starter Kit is also excellent for baking pizza. The Bread Steel Max heats evenly, delivering a crisp crust, while the Bread Peel allows for easy transfer of the pizza to and from the oven. This flexibility makes the kit a valuable addition to any kitchen, enabling you to explore both bread and pizza-making with professional results. -
Domanda:
How does the Batard Baking Shell improve bread texture?
Risposta: The Batard Baking Shell features a unique design that promotes steam retention, helping create a crispy, evenly baked crust. Its form allows the bread to bake in its own steam, enhancing the overall texture and mouthfeel. This results in a superior loaf with a delightful crust and soft interior, elevating your baking projects and ensuring restaurant-quality outcomes in your home kitchen. -
Domanda:
Is the Brod & Taylor Bread-Baking Starter Kit suitable for gluten-free baking?
Risposta: Yes, while the kit is designed for traditional bread-making, it can also be used for gluten-free recipes. The tools’ versatility allows you to adapt gluten-free doughs appropriately. It's important to follow specific techniques when working with gluten-free flours, and with practice, you can achieve delicious results using this kit, catering to various dietary preferences. -
Domanda:
Where can I buy Brod & Taylor Bread-Baking Starter Kit in Italy?
Risposta: You can purchase the Brod & Taylor Bread-Baking Starter Kit at Ubuy. This platform offers a convenient shopping experience, ensuring you get authentic products delivered to your doorstep, along with useful customer support to assist you with any inquiries.
Brod & Taylor Bakers Editorial Review
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Vantaggi
- Excellent baking performance
- Durable, high-quality materials
- Easy to use for beginners
- Great for artisan bread
- Comes with essential tools
Contro
- Some may find it bulky to store.
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€ 223
Ordina subito e ricevilo entro Giovedì, Agosto 27
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Qtà:
Conforme allo standard PCI DSS e certificato ISO 27001:2022, con pagamenti crittografati e piena protezione dell'acquirente su ogni ordine.
Caratteristiche e benefici
- Complete bundle includes Bread Steel Max, Batard Baking Shell, and aluminum Bread Peel.
- Bread Steel Max mimics professional oven results with intense, even heat.
- No preheating required; Batard Baking Shell traps steam for higher rising loaves.
- Lightweight design of Bread Peel facilitates effortless dough transfers.
- Built for durability with food-safe materials rated up to 550°F.
- Perfect for baking sourdough, pizza, and flatbreads with confidence.
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