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- De Cecco Acini Di Pepe, 16oz
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Articolo #:
6302786
De Cecco Acini Di Pepe, 16oz
Articolo #:
6302786
€ 13
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Stati Uniti
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Ordina subito e indossalo Mercoledì, Luglio 29
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Cosa salta all'occhio
High-Quality Durum Wheat
De Cecco Acini Di Pepe is made from premium durum wheat semolina, ensuring a firm texture and superior cooking performance for perfect pasta dishes every time.
Versatile Shape
These small, bead-like pasta pieces are perfect for soups, salads, and casseroles, allowing for creative culinary applications that enhance any meal with delightful texture.
Traditional Italian Craftsmanship
Manufactured using traditional methods in Italy, De Cecco pasta boasts authentic flavor and quality, making it a staple choice for home cooks and gourmet chefs alike.
Dettagli del prodotto
- De Cecco Acini Di Pepe, 16oz soup pasta
- Imported from Italy
- Size: 7.2 L x 5.26 W x 3.51 H
- Net weight: 1.08 lb
- Ideal for soups and broths
- High quality and authentic Italian pasta
| Es descontinuado por el fabricante | No |
| Dimensiones del producto | 16.4 x 9.8 x 6.6 inches (41.7 x 24.9 x 16.8 cm); 1 Pounds (450 grams) |
| Número de modelo del artículo | 00075564 |
| UPC | 024094070787 786173849386 |
| Fabricante | De Cecco |
| Unidades | 16.0 Oncia |
| Nombre de la marca | De Cecco |
| Moneda Variedad 1 | Acini Di Pepe |
| Tipo de dieta | Kosher |
| Tipo de Contenedor | Bolsa |
| Forma del artículo | Líquido |
| Número de modelo | 00075564 |
| Número de parte | 00075564 |
| Nombre del conjunto | Single Item Set |
| Cocina | Italian |
| Descripción del rango de edad | 4+ |
| Peso del artículo | 1 Pounds (450 grams) |
| Número de artículos | 1 |
| Peso del paquete del artículo | 0.48 Kilograms |
| Unidad de conteo | 16.0 Oncia |
| Número de piezas | 16 |
| Tamaño | 16 Ounce (Pack of 1) |
A chi è consigliato?
-
Small Pasta Lovers
Ideal for those who enjoy small pasta shapes, perfect for soups, salads, or side dishes.
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Comedores Conscientes de la Salud
Made from high-quality ingredients, suitable for nutritious meals and balanced diets.
-
Culinarios Entusiastas
Great for cooks seeking versatile pasta to enhance their recipes and explore new dishes.
-
Gluten-Free Diets
Not suitable for those with gluten intolerance or dietary restrictions necessitating gluten-free products.
DESCRIZIONE DEL PRODOTTO
De Cecco Acini Di Pepe, 16oz
Hai qualche domanda? chatta con noi
Domande e risposte dei clienti
-
domanda:
What are De Cecco Acini Di Pepe?
Rispondere: De Cecco Acini Di Pepe are small, round pasta shapes that are perfect for a variety of dishes. Their name translates to 'peppercorn' in Italian, reflecting their tiny size. These pasta morsels are typically used in soups or salads, adding texture and a delightful bite. They're particularly popular in Italian cuisine, making them a versatile ingredient for both traditional and modern recipes. -
domanda:
How can I cook De Cecco Acini Di Pepe?
Rispondere: To cook De Cecco Acini Di Pepe, bring a pot of salted water to a rolling boil, then add the pasta. It generally takes about 6-8 minutes to achieve an al dente texture. Stir occasionally to prevent sticking. Once cooked, drain the pasta and use it in your desired recipe, whether in a hearty minestrone soup or tossed with vegetables and olive oil for a refreshing salad. -
domanda:
What recipes can I use De Cecco Acini Di Pepe in?
Rispondere: De Cecco Acini Di Pepe are extremely versatile. They work beautifully in soups like chicken noodle, providing a hearty bite. You can also use them in salads, combined with cherry tomatoes, mozzarella, and a drizzle of balsamic vinaigrette for a light meal. Additionally, they can be layered in casseroles or baked dishes that require small pasta to absorb flavors. -
domanda:
Are De Cecco Acini Di Pepe gluten-free?
Rispondere: No, De Cecco Acini Di Pepe are made from durum wheat semolina, which contains gluten. If you are looking for gluten-free pasta options, consider seeking out brands that specifically produce gluten-free varieties. However, if gluten is not a concern for you, De Cecco pasta is celebrated for its quality and texture, making it a favored choice among home cooks and chefs alike. -
domanda:
What is the origin of De Cecco Acini Di Pepe?
Rispondere: De Cecco has a rich history rooted in Italy, having been founded in 1886. The Acini Di Pepe pasta shape is traditionally Italian and has been incorporated into pasta dishes for generations. De Cecco maintains a commitment to quality by using time-honored methods and high-quality durum wheat, ensuring that every package preserves authentic Italian craftsmanship. -
domanda:
Can I use De Cecco Acini Di Pepe for cold dishes?
Rispondere: Absolutely! De Cecco Acini Di Pepe can be utilized in cold dishes as well. They are an excellent addition to pasta salads, where their small size allows them to mix seamlessly with vegetables, meats, and dressings. After cooking, simply rinse them under cold water and toss with your choice of ingredients for a refreshing meal or side dish. -
domanda:
How should I store De Cecco Acini Di Pepe?
Rispondere: To maintain the quality of your De Cecco Acini Di Pepe, store them in a cool, dry place, away from moisture and heat. An airtight container is ideal to keep them fresh and protect them from absorbing odors. Proper storage ensures that the pasta retains its texture and flavor, allowing you to enjoy consistent quality every time you cook. -
domanda:
What makes De Cecco Acini Di Pepe special?
Rispondere: What sets De Cecco Acini Di Pepe apart is their meticulous production process, which includes drying pasta at a low temperature to enhance flavor and texture. This method ensures that the pasta holds its shape and cooks evenly. Their size makes them a unique choice for various recipes, appealing to both home chefs and culinary enthusiasts who desire high-quality ingredients. -
domanda:
Can I substitute De Cecco Acini Di Pepe with other pasta types?
Rispondere: While you can substitute De Cecco Acini Di Pepe with other small pasta shapes like orzo or ditalini, the texture and cooking time may vary. Each pasta type offers a distinct feel and absorption properties in recipes. If you're in a pinch, consider how the alternate shape will complement your dish’s overall aesthetic and taste, but for best results, using Acini Di Pepe is recommended. -
domanda:
Where can I buy De Cecco Acini Di Pepe, 16oz?
Rispondere: You can conveniently purchase De Cecco Acini Di Pepe, 16oz at Ubuy. They offer a wide selection of De Cecco products, ensuring you can find this particular pasta easily and often at competitive prices. Ubuy provides reliable service, making it a great choice for your pasta needs.
De Cecco Pasta Editorial Review
De Cecco Acini Di Pepe is a small pasta that is perfect for use in soups or salads. It cooks quickly and expands in size, making it a versatile addition to any kitchen. However, it is important to note that this pasta is not gluten-free and is manufactured on shared lines with top allergens. Despite being a fan favorite, the price point for this product has been questioned. It appears that customers are paying a markup, as the pasta should cost around $2 per box.
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Professionisti
- Small size makes it perfect for use in soups and salads
- Cooks quickly
- Becomes versatile when expanded in size
Contro
- Not gluten-free
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€ 13
Ordina subito e indossalo Mercoledì, Luglio 29
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