Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
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Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
Le Traité de boualngerie au levain est le nouvel outil indispensable du boulanger.
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
Articolo #: 180535409

Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique

Articolo #: 180535409

€ 77

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*All items will import from Regno Unito

In magazzino
Regno Unito Importato dal negozio UK
Ordina subito e indossalo Sunday, Luglio 05
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Le Traité de boualngerie au levain est le nouvel outil indispensable du boulanger.
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Cobertura Integral
This two-volume set offers in-depth theory and practical applications for sourdough baking, ensuring a complete understanding from novice to expert bakers.
Illustrated Guides
Filled with illustrations, the coffret enhances learning by visually guiding users through techniques, making complex baking methods easier to grasp.
Experto Perspectivas
Compiled by professionals, this collection provides valuable tips and insights that elevate baking skills, ensuring users achieve exceptional results with their sourdough loaves.

Dettagli del prodotto

Shop Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique online at a best price in Italia. 2841239926
  • Référence pour les professionnels de la boulangerie
  • Volume 1 couvre les connaissances théoriques de la panification
  • Inclus des sujets tels que la biologie de la farine, du sel et de l'eau, ainsi que l'analyse du levain
  • Volume 2 offre des étapes techniques de la panification et plus de 35 recettes de pains au levain
  • Comprend des recettes de pains au levain à base de farines de blé, de seigle et de farines sans gluten
  • Contient également des recettes de viennoiseries au levain, y compris le fameux panettone
Peso del artículo3 lbs (1.36 kilogramo)

A chi è consigliato?

Suitable For
  • Aficionados de la repostería

    A great resource for home bakers looking to master sourdough techniques and improve their skills.

  • Estudiantes de cocina

    Ideal for students wanting to deepen their understanding of bread making and fermentation processes.

  • Professional Bakers

    Valuable for professionals seeking advanced knowledge and practical techniques in sourdough baking.

Not Suitable For
  • Principiantes

    May be too advanced for those without prior baking experience or foundational knowledge.

  • Usuarios Casual

    Not ideal for those who only want simple recipes without in-depth technical understanding.

  • Non-Bakers

    Individuals who do not intend to bake regularly will find minimal value in this comprehensive bundle.

DESCRIZIONE DEL PRODOTTO

Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique

Hai qualche domanda? chatta con noi

Domande e risposte dei clienti

  • domanda: Quels sujets sont abordés dans le volume 1 du Traité de boulangerie au levain ?

    Rispondere: Le volume 1 couvre la biologie de la farine, du sel et de l'eau, biologie et analyse du levain, analyse de la structure et qualités nutritionnelles du pain au levain.
  • domanda: Combien de recettes sont présentées dans le Traité de boulangerie au levain ?

    Rispondere: Plus de 35 recettes sont présentées avec des pas à pas illustrés.
  • domanda: Quel est le contenu du volume 2 du Traité de boulangerie au levain ?

    Rispondere: Le volume 2 propose une description technique des différentes étapes de la panification ainsi que de nombreuses recettes de pains et viennoiseries au levain.

Crafts, Hobbies & Home Editorial Review

** Coffret Trait de boulangerie au levain** The Coffret Trait de boulangerie au levain has garnered attention for its thorough and informative approach to sourdough bread-making, appealing primarily to intermediate and advanced bakers. Customers express great enthusiasm for the in-depth explanations provided in the theoretical volume, which meticulously covers the biology of ingredients and nutritional qualities associated with bread and grains. Reviewers have highlighted the educational value, underscoring that the book effectively answers complex questions, enabling bakers to grasp the scientific principles behind their craft. While many appreciate the books’ detailed approach, there are mixed feelings regarding its practical volume. Some users note that the recipe selection is limited, suggesting that the number of recipes falls short for a comprehensive baking experience, and some express disappointment over the treatment of special processes and hydration levels. The format has also been critiqued; as some users find physical copies more suited for reference than practical use and wish for a digital version to enhance accessibility. Overall, the Coffret Trait de boulangerie au levain is not deemed suitable for beginners but is a solid investment for those already experienced in sourdough baking who are looking to refine their knowledge and skills. **

Recensioni e valutazioni del cliente

5.0
1 valutazioni dei clienti
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Professionisti

  • In-depth theoretical knowledge about baking and ingredients.
  • Clear explanations with easy-to-understand diagrams.
  • Useful insights into yeast management and dough handling.
  • Comprehensive resources about related French organic milling and baking facilities.

Contro

  • Limited number of recipes, which may frustrate some users.

Cronologia dei prezzi del prodotto

Informazioni importanti

  • Limitazioni: per i prodotti spediti a livello internazionale, si prega di notare che ogni garanzia del produttore potrebbe non essere valida, le opzioni di assistenza del produttore potrebbero non essere disponibili, i manuali del prodotto, le istruzioni e gli avvisi di sicurezza potrebbero non essere nella lingua del paese di destinazione. I prodotti (e i materiali di accompagnamento) potrebbero non essere progettati in conformità con gli standard, le specifiche e i requisiti di etichettatura del paese di destinazione e i prodotti potrebbero non essere conformi alla tensione di rete del paese di destinazione e ad altri standard elettrici (richiedendo l'uso di un adattatore o di un trasformatore, se necessario). Il destinatario è responsabile di assicurare che il prodotto possa essere legalmente importato nel paese di destinazione. Quando si ordina da Ubuy o dai suoi affiliati, il destinatario è l'importatore registrato ed è tenuto a rispettare tutte le leggi e i regolamenti del paese di destinazione.
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€ 77

Ordina subito e indossalo Sunday, Luglio 05

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

I nostri principali partner logistici
  • fedex
  • dhl
Consegna transfrontaliera più veloce

Caratteristiche e benefici

  • Référence pour les professionnels.
  • Connaissances théoriques pour comprendre la panification.
  • Illustré de schémas et pédagogique.
  • Volume 1 : bases fondamentales.
  • Volume 2 : description technique des étapes de panification et recettes de pains et viennoiseries.
  • Plus de 35 recettes avec des pas à pas illustrés.